Best meal I ever ate:
Roasted capon and Stilton cheese sandwich on sourdough bread
My current drink of choice:
Perrier
I really wish I could:
chop an onion
My "Go-to" dinner party dish:
chili
My favorite comfort food:
spinach fettucine with pesto
My top 5 favorite restaurants:
Ranch House in Ojai, Campanile on La Brea, Musso and Frank's in Hollywood, Jonathan's at Peirano's in Ventura, La Super Rica in Santa Barbara
My most tattered cookbooks:
Joy of Cooking (the 1970s edition)
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