Cheap eats in Redmond?
Apr 21, 2008 by vosos102 in Pacific Northwest
Minimum requirements you want in a food critic?
May 08, 2008 by ipsedixit in Food Media & News
Queen Anne Diner
May 09, 2008 by mdhaag in Pacific Northwest
Disaster- Mayan Chocolate ice cream flavor discontinued!
Mar 15, 2008 by cortycpb in General Topics
Guest judge on next week's Top Chef
May 07, 2008 by Bhutani in Food Media & News
Best Dessert near Space Needle, Seattle
May 05, 2008 by scottsd in Pacific Northwest
Best pasta sauce in a jar?
May 01, 2008 by AllisonS in General Topics
Rice crisis?
Apr 14, 2008 by lemoncoke in Food Media & News
Latest addiction
Apr 14, 2008 by seedove17 in General Topics
What goes in your picnic basket?
Mar 20, 2008 by HastaLaPasta in General Topics
Great milk chocolate?
Apr 14, 2008 by aynrandgirl in General Topics
Pizza Time pizza $3/slice!
Apr 06, 2008 by MartyB in Not About Food
Help on Dinner in the Queen Ann area of Seattle
Mar 29, 2008 by wineguyAWC in Pacific Northwest
Seattle Cheese Festival
Mar 24, 2008 by deborah24 in Pacific Northwest
Dining options in Woodinville, WA
Mar 21, 2008 by northwestkiwi in Pacific Northwest
30/30
Mar 21, 2008 by jammin in Pacific Northwest
Cabernet Franc, old world and new world
Feb 09, 2008 by vickib in Wine
A Meal For Each Oscar Nominated Movie
Feb 24, 2008 by Leper in Not About Food
Best food when you're sick
Feb 13, 2008 by csp1 in General Topics
Quality comfort foods
Feb 12, 2008 by Finspot in Pacific Northwest
Priced Fixed Add-Ons
Feb 02, 2008 by meagan in Not About Food
Your fave spicy snacks?
Jan 28, 2008 by Little Cupcake in General Topics
Favorite Teriyaki in Seattle
Jan 26, 2008 by ioioioioio in Pacific Northwest
SEA: What to Order at Tamarind Tree & Green Leaf?
Jan 26, 2008 by frygirl in Pacific Northwest
Favorite Canned Soup(s)
Jan 24, 2008 by crt in General Topics
Location:
Seattle, WA
Profile
Best meal I ever ate:
lobster tail in Hawaii (first time for both)
My current drink of choice:
any of the wonderful Washington Reds
My favorite comfort food:
mac and cheese
My most tattered cookbooks:
Little Big Head - Everyday Italian