Le Creuset - 3.5 or 5 qt braiser/buffet casserole?
souvenir in Cookware
11
hobbybaker on Jan 09, 2010
need a lil more help with gallatoires
agent99 in New Orleans
23
hazelhurst on Dec 21, 2008
Le Creuset non-stick pans
chowess in Cookware
18
chowess on Oct 06, 2008
anyone out there with the le creuset risotto pot?
toutefrite in Cookware
8
RickTheClamBellyFan on Sep 08, 2008
Bike Tour of France
charmedgirl in France
10
redgypsy on Jun 16, 2008
[DFW] Zander's House, Plano
Kirk in Texas
25
LewisvilleHounder on Apr 17, 2008
Best Roast Beef Recipes
RVAwino in Home Cooking
12
mejzac on Dec 25, 2010
Tomato Powder
LadyCook61 in Home Cooking
kobetobiko on Oct 25, 2008
Does Anyone Make "Frozen Dinners" for the Office?
ExercisetoEat in Home Cooking
im_nomad on Mar 15, 2008
Oak Cliff - Party/Happy Hour spots
redgypsy in Texas
simply_victoria on Mar 03, 2008
7 hour lamb: can I do it in my Le Creuset?
tamarindo in Home Cooking
7
Will Owen on Feb 28, 2008
Cookbook on techniques with photos
zorgclyde in Home Cooking
cassoulady on Feb 28, 2008
Le Creuset--is dulling inevitable?
pyleg in Cookware
30
kz59 on Mar 17, 2010
Le Creuset and oven
Honza in Cookware
20
Hungry Celeste on Jan 25, 2008
ISO One good non-stick saute pan w/ lid
redgypsy in Cookware
Enorah on Jan 26, 2008
Bars/lounges that serve great egg nog?
nolalaw44 in New Orleans
duke of oil on Dec 19, 2008
[DAL] Reveillon?
guttural in Texas
6
guttural on Dec 12, 2007
Alternative to gravy seperator?
Produce Addict in Cookware
9
jfood on Dec 12, 2007
Honeymoon in NOLA
blake wilbanks in New Orleans
blake wilbanks on Dec 07, 2007
Absolut New Orleans Vodka
alanstotle in Spirits
The 9th on Jan 17, 2008
need Le Creuset French Oven sizing help
crawfish in Cookware
yayadave on Dec 02, 2007
Cajun spice blends - favorites?
brucesw in Home Cooking
MakingSense on Nov 28, 2007
opinions on Mario Batali's cookware line
ognir in Cookware
44
thatcherbhatcher on Apr 16, 2011
Texas Caviar
SAnativegirl in Home Cooking
1
redgypsy on Nov 20, 2007
What do you put under the turkey's skin?
DaisyM in Home Cooking
16
DaisyM on Nov 19, 2007
Location:
Dallas, TX
Profile
Best meal I ever ate:
I hope I haven't eaten it yet.
My current drink of choice:
I'm working through all the available Malbec's at my favorite wine store.
I really wish I could:
Win the lottery, go to culinary school, and just cook for friends & family
My "Go-to" dinner party dish:
Lemon Roast Chicken with mashed potatoes and braised leeks. A nice Sunday Dinner type get together is our favorite thing right now.
My top 5 favorite restaurants:
Blue Hill - NYC ; Bob's Steak & Chop House - Dallas, Jaleo's - D.C., Commander's Palace - NOLA & Local - Dallas.
My most tattered cookbooks:
Cooking Light Annual Volumes, River Road Recipes, Emeril Real & Rustic, New Mexico Favorites (my grandmothers)