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Best meal I ever ate:
Joel Robouchon, Sashami for breakfast at Tokyo Fish Market - well worth the wait
My current drink of choice:
HK Milk Tea, Homemade Mango Slushie with Tapioca Balls
I really wish I could:
Be an iron chef judge
My "Go-to" dinner party dish:
Take out from a nice restaurant
My favorite comfort food:
Instant Noodle, Grilled Cheese Sandwich made with Old Cheddar, Do a good piece of steak and shark fin soup count
