Best meal I ever ate:
Tasting menus at Aureole in Las Vegas, Patina in downtown LA, and CityZen in DC
My current drink of choice:
Recently switched to Hendrick's and tonic, from Sapphire and tonic
I really wish I could:
Afford to eat out every night.
My "Go-to" dinner party dish:
Spinach, mushroom, avocado and strawberry salad with rose wine vinaigrette
My favorite comfort food:
Fries and ranch at Swinger's.
My top 5 favorite restaurants:
In LA, in no particular order: Patina, Melisse, Sasabune, Boa, Swinger's.
My most tattered cookbooks:
Deborah Madison's "Vegetarian Cooking for Everyone." Spent 13 years as a veg. Recently recovered and making up for lost time!