Location:
Philadelphia
Profile
Best meal I ever ate:
Le Bec Fin; Paris baguette, jambon
My current drink of choice:
Scotch, caipirinha or margarita
I really wish I could:
be less neurotic multitasking over the stove
My favorite comfort food:
meatloaf or Sarcone's hoagie
My most tattered cookbooks:
Cook's Illustrated