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Location:
Asheville, NC
Profile
Best meal I ever ate:
sea bass with sweet potato gnocci at Trevi when Joe Lilly was chef.
I really wish I could:
finish my @$#%!! book
My favorite comfort food:
cheese grits
My most tattered cookbooks:
Southern Food by John Egerton; Bill Neal's Southern Cooking; my 1885 Virginia Cookery-Book; my 1871 copy of Mrs. Porter's New Southern Cookery Book