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onocoffee's Profile

Type

How is Cinghale (balt.)?

Jan 12, 2008 by poached in Washington DC & Baltimore

19

Sous vide/molecular supplies?

Dec 29, 2008 by Ironwood_chef in Washington DC & Baltimore

2

Cooks Club Bread Pan???

Jan 06, 2009 by onocoffee in Cookware

2

Favorite - Can't Live Without - Kitchen Technology

Sep 17, 2008 by TampaAurora in Cookware

29

Molecular Gastronomy Kit

Dec 10, 2008 by sarahjay in Cookware

13

In need of knife advice

Dec 23, 2008 by quad150db in Cookware

13

NICE bar in Baltimore..

Dec 12, 2008 by Woof Woof Woof in Washington DC & Baltimore

8

Cinghiale

Oct 11, 2007 by salad man in Washington DC & Baltimore

47

What's the best steak in Baltimore?

Dec 09, 2008 by Warthog in Washington DC & Baltimore

10

Fresh Roasted Nuts

Oct 23, 2008 by FoiGras in Washington DC & Baltimore

6

Oregon Grill in Hunt Valley

Nov 05, 2008 by bbhoover in Washington DC & Baltimore

17

Rice Cooker: useful?

Oct 21, 2008 by PattiCakes in Cookware

20

Corn Tortillas

Sep 27, 2008 by odatlynn in Home Cooking

7

NYC to Gaithersburg via I-95? DE to MD off I 95 chow?

Oct 23, 2008 by janie in Washington DC & Baltimore

11

Looking for a great crab place in Baltimore that can also feed a vegitarian

Oct 24, 2008 by RichardW in Washington DC & Baltimore

1

Cheap and Easy in Towson

Oct 13, 2008 by robgioielli in Washington DC & Baltimore

4

Hatch Chiles in NoVA?

Oct 09, 2008 by Fio in Washington DC & Baltimore

4

Pho in the Baltimore area?

Oct 09, 2008 by mollyditty in Washington DC & Baltimore

4

Cuisinart food processor—what size for baking?

Sep 15, 2008 by maggiej in Cookware

6

Espresso machines. Help!

Feb 02, 2008 by currymouth in Cookware

46

I am a fried chicken failure

Sep 20, 2008 by catherino in Home Cooking

25

Stock Pot Size For Beginner.

Sep 16, 2008 by snax in Cookware

11

Has anyone tried Parsa Kabob in Cockeysville?

Sep 21, 2008 by divaflirt in Washington DC & Baltimore

1

ELECTRIC SMOKERS...ANYONE HAVE AN OPINION?

May 12, 2008 by KingsKetz in Cookware

23

Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.

Aug 09, 2008 by alanbarnes in Home Cooking

9