I love Quinoa. I did not make a sald this month but an African inspired version of the dish. It's coconut Jollof Quinoa which tastes savory, sweet and lightly spicy. The recipe below
1 Cup of Quinoa
Heat up pot and add oil, and chopped vegetables. Stir.Add all the Seasonings and stir. Add quinoa and stir continuously for a few minutes
Over High heat, place frying pan and heat up 2 tbsp of Oil. Sprinkle brown sugar and bouillon on fish fillets. Place fish, fleshy side down into pan. Allow to cook for 4 minutes per side before turning the fish over to cook other side.
Serve hot quinoa topped with blacked salmon. Sprinkle on some chopped parsley for a finished look.