katheryne

Best meal I ever ate:

Grilled beef tips with fresh jalapenos and summer vegetables, at a Mexican restaurant in Flagstaff, AZ, right after a terrifying car accident.

My current drink of choice:

Whiskey Presbyterian

I really wish I could:

Eat one more perfect crab cake

My "Go-to" dinner party dish:

Vegan manicotti

My favorite comfort food:

Tom kha soup with tofu

My top 5 favorite restaurants:

Axum, Sabieng, Tokyo Go Go, Follow Your Heart, Ajanta

My most tattered cookbooks:

The Garden of Vegan, Local Flavors, Peanut Butter Planet, The Joy of Cooking, Moosewood, Mediterranean Vegetables, Vegan Planet