Antechamber: ok for cookware storage?
Jan 29, 2011 by jubilant cerise in Not About Food
Help me choose a Dutch Oven
Jan 29, 2011 by aikigypsy in Cookware
Flavoring meringues
Dec 16, 2010 by saraeanderson in Home Cooking
We don't like peas, but...
Jan 04, 2011 by lilgi in Home Cooking
Asking your friends to pay?
Nov 13, 2010 by JuniorBalloon in Not About Food
Fig chutney recipe - help!
Nov 14, 2010 by jubilant cerise in Home Cooking
"oops - oh wait..." ingredient mistakes that didn't ruin your dish
Oct 26, 2010 by jubilant cerise in General Topics
Silicone Bakeware
Oct 24, 2010 by queenscook in Cookware
First try to make caneles :)
Oct 18, 2010 by jubilant cerise in Home Cooking
Best red wine to "serve" fruit flies?
Oct 06, 2010 by jubilant cerise in Not About Food
What to do with chicken grease?
Sep 19, 2010 by jubilant cerise in General Topics
Recs for non-Tim Hortons donuts in Victoria/Vancouver Island?
Sep 07, 2010 by jubilant cerise in B.C. (inc. Vancouver)
Why does pure maple syrup need to be refrigerated afer opening?
Sep 13, 2010 by MSK in General Topics
How to impress a (kind of) vegetarian
Aug 27, 2010 by notjessica in Home Cooking
NPR Sandwich Mondays!
Jul 20, 2010 by jubilant cerise in Food Media & News
Why aren't people going to l'Inconnu? It's dead, but the food is great!
May 23, 2009 by BobaHoTep in Quebec (inc. Montreal)
Out of towners visiting Victoria - need some recs for MUST-EAT joints!
Jul 15, 2010 by Sheikah in B.C. (inc. Vancouver)
The miracle of toast with its infinite possibilities! What's your favourite?
Jul 18, 2010 by ursy_ten in Home Cooking
Question about tipping on a food donation
May 04, 2010 by jubilant cerise in Not About Food
Freezing lemon zest...?
Feb 07, 2010 by CindyJ in Home Cooking
Ok to use grape juice instead of sugar in jelly recipe?
Oct 11, 2009 by jubilant cerise in Home Cooking
Montreal in Autumn...
Sep 04, 2009 by norah_j in Quebec (inc. Montreal)
Suggestions for creating a raisin jam/spread recipe?
Sep 02, 2009 by jubilant cerise in Home Cooking
Best $10.....
Apr 26, 2009 by captainzap in Quebec (inc. Montreal)
Sonoma Wineries
Aug 13, 2008 by Dedalus in San Francisco Bay Area
Location:
Victoria, BC Canada
Profile
Best meal I ever ate:
nearly every meal with my extended family! I'm lucky to be surrounded by other foodies.
My current drink of choice:
tea (all kinds), cider from Merry Dale or Sea Cider
I really wish I could:
be better (read: patient) at baking bread
My "Go-to" dinner party dish:
depends on the season and what's currently inspiring me
My favorite comfort food:
Tea and buttered toast with homemade jam/jelly; dumpling or noodle soup, BBQ pork buns
My top 5 favorite restaurants:
Cafe Brio, Brasserie L'Ecole, Tibetan Kitchen, Ulla, Blue Nile