jubilant cerise's Profile

Type

Overcooked jam - now what?

Apr 01, 2011 by jubilant cerise in Home Cooking

6

Servers - Personal Life Chat

Jan 31, 2011 by CyndiA in Not About Food

46

The miracle of toast with its infinite possibilities! What's your favourite?

Jul 18, 2010 by ursy_ten in Home Cooking

89

Rum suggestions for baking?

Mar 05, 2011 by jubilant cerise in Home Cooking

9

Rosemeade? Victoria/Esquimalt

Feb 19, 2011 by Bob Mac in B.C. (inc. Vancouver)

10

Question about Nigella Lawson grapefruit marmalade recipe

Feb 13, 2011 by jubilant cerise in Home Cooking

6

All About Porridge (aka congee, polenta, shugo, okayu, uji, nasi lemak, dalia, chao bo, lugaw, mush, farina, etc)

Jan 07, 2010 by rworange in General Topics

37

Mochas and hot chocolates - why can't they just be in a plain mug?

Feb 15, 2011 by jubilant cerise in General Topics

8

Top 10 Sexiest Chefs?

Jan 29, 2011 by DiningDiva in Food Media & News

211

Valentine's Day in the workplace - possible to give themed gifts without romantic undertones?

Feb 09, 2011 by jubilant cerise in Not About Food

4

Uh oh, I just cut this fruit open and it's not ripe - now what?

Feb 06, 2011 by jubilant cerise in Home Cooking

0

Antechamber: ok for cookware storage?

Jan 29, 2011 by jubilant cerise in Not About Food

7

We don't like peas, but...

Jan 04, 2011 by lilgi in Home Cooking

52

Flavoring meringues

Dec 16, 2010 by saraeanderson in Home Cooking

3

Asking your friends to pay?

Nov 13, 2010 by JuniorBalloon in Not About Food

154

Fig chutney recipe - help!

Nov 14, 2010 by jubilant cerise in Home Cooking

0

"oops - oh wait..." ingredient mistakes that didn't ruin your dish

Oct 26, 2010 by jubilant cerise in General Topics

0

Best red wine to "serve" fruit flies?

Oct 06, 2010 by jubilant cerise in Not About Food

14

First try to make caneles :)

Oct 18, 2010 by jubilant cerise in Home Cooking

0

What to do with chicken grease?

Sep 19, 2010 by jubilant cerise in General Topics

19

Recs for non-Tim Hortons donuts in Victoria/Vancouver Island?

Sep 07, 2010 by jubilant cerise in B.C. (inc. Vancouver)

19

How to impress a (kind of) vegetarian

Aug 27, 2010 by notjessica in Home Cooking

28

Nobody Ate My Dish

Jan 30, 2007 by CHOW Staff in Features

35

Why aren't people going to l'Inconnu? It's dead, but the food is great!

May 23, 2009 by BobaHoTep in Quebec (inc. Montreal)

16

NPR Sandwich Mondays!

Jul 20, 2010 by jubilant cerise in Food Media & News

0