Learning to Cook..What are your favorite recipes?
Mar 28, 2007 by gourmetgal1 in Home Cooking
Where can i find: RED TORTILLA CHIPS?
Mar 29, 2007 by HarryLloyd in Ontario (inc. Toronto)
Kosher for passover hors d'oeuvres?
Mar 28, 2007 by leullipote in Home Cooking
Building my cookware...
Mar 07, 2007 by sprmario in Cookware
Any good and sturdy but light weight cookware?
Mar 27, 2007 by Monica in Cookware
Jam or jelly - no added sugar?
Mar 27, 2007 by abbefaith in General Topics
On my knees, beggin' you please for your pie crust recipe...
Mar 26, 2007 by shazzer65 in Home Cooking
Suddenly making gefilte fish - am I an idiot?
Mar 26, 2007 by Nyleve in Home Cooking
Egg Salad
Mar 26, 2007 by missem in Home Cooking
Cruel Doc forcing me to (temporarily) give up dairy/fun culinary challenge
Mar 26, 2007 by relizabeth in Home Cooking
An abundance of citrus (but no lemons)
Mar 26, 2007 by sloped in Home Cooking
Updated Chicken Salad Sandwich
Mar 26, 2007 by zomo in Home Cooking
New to Fage
Mar 25, 2007 by Jacey in Home Cooking
Any good sodas out there with no corn syrup??
Jan 04, 2007 by thunderbug84 in General Topics
Baking Supplies (Toronto)
Mar 25, 2007 by AlianaIharosi in Ontario (inc. Toronto)
Fage 2% vs. Fage Light
Jan 12, 2007 by jessica in General Topics
Grand Marnier vs. Cointreau in recipe; does it matter?
Mar 25, 2007 by takeoutgirl in Home Cooking
What are the most luxurious recipes?
Mar 25, 2007 by Starvin4U in Home Cooking
Your favourite thing to do with jam/preserves?
Mar 25, 2007 by chloe103 in Home Cooking
Dinner after the ballet tomorrow
Mar 23, 2007 by HBOO in Ontario (inc. Toronto)
Calling all pastry experts...
Mar 23, 2007 by chloe103 in Home Cooking
Elegant sides to go with rack of lamb?
Mar 22, 2007 by GretchenS in Home Cooking
What to do with sour cream
Mar 21, 2007 by Teep in Home Cooking
What are your favorite Spring dishes?
Mar 19, 2007 by harryharry in Home Cooking
Dinner Club Ideas
Mar 08, 2007 by yeoyeo in Not About Food
Real Name:
very hard to pronounce
Location:
Toronto
Profile
My current drink of choice:
boozy hot chocolate
I really wish I could:
make better pancakes
My "Go-to" dinner party dish:
venison stew (winter); scallop ceviche (summer); frangipane tarts (anytime)
My favorite comfort food:
mac and cheese; runny egg yolks; sushi; milkshakes; s'mores; bacon; oysters on the half shell
My top 5 favorite restaurants:
unable to commit
My most tattered cookbooks:
a very splattered binder of printouts, scrawls, recipes written out by friends, pages ripped from magazines, etc.
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