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lagatta's Profile

Type

Quebec Grown Garlic

Aug 31, 2012 by Matash in Quebec (inc. Montreal)

21

Announcement Thread: October 2014 COTM "The Book of Jewish Food"

Sep 22, 2014 by qianning in Home Cooking

87

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

192

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Delices de Dawn: Experiences? YOUR Favorite?

May 03, 2008 by BoomerKid in Quebec (inc. Montreal)

19

Liquid Cocaine

Aug 14, 2006 by CHOW Staff in Recipes

29

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

110

What do dirt-poor French people eat?

Oct 24, 2013 by BenL1 in France

60

"Secret" gems in Paris?

Oct 07, 2014 by Magdeline28 in France

16

Best Souvlaki in Montreal???

Feb 22, 2008 by hungrycountry in Quebec (inc. Montreal)

98

Microwaved chips

Mar 15, 2013 by greygarious in Home Cooking

64

Vegetarian Rookworst in Amsterdam?

Oct 06, 2014 by lagatta in Europe

4

Restaurants for Fat People

Dec 06, 2011 by CHOW Staff in Features

44

First trip to Montreal

Sep 19, 2014 by pulled pork in Quebec (inc. Montreal)

14

Ground Turkey

Aug 14, 2012 by Ruthie789 in Home Cooking

67

Get to Know These 11 Winter Squashes

Sep 26, 2014 by CHOW Staff in Features

3

4 Days in Amsterdam w/ food obsessed family

Mar 13, 2010 by fress in Europe

28

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

95

Two Buck Chuck? No Thanks

Aug 07, 2014 by coney with everything in Wine

92

Basic Garlicky Spaghetti

Mar 02, 2011 by CHOW Staff in Recipes

19

Paris in January

Sep 26, 2014 by elmurid in France

15

Portuguese Chicken - which is currently the best?

Aug 28, 2012 by JBinOC in Quebec (inc. Montreal)

71

Souvlaki Bar

Sep 27, 2014 by heybaldy in Quebec (inc. Montreal)

5

Silky Smooth Macaroni and Cheese - need Sodium Citrate.

Sep 24, 2014 by JedZ in Quebec (inc. Montreal)

18

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

49