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lagatta's Profile

Type

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

Portuguese chicken in Québec City (Poulet portugais)

Feb 20, 2015 by lagatta in Quebec (inc. Montreal)

0

Cheap and decent groceries in Lasalle?

Feb 14, 2015 by denpanosekai in Quebec (inc. Montreal)

7

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Basic Garlicky Spaghetti

Mar 02, 2011 by CHOW Staff in Recipes

26

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Sheep's milk

Aug 08, 2011 by texaspeppers in Quebec (inc. Montreal)

10

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

Whole Foods (probably) coming to Montreal!

May 22, 2013 by Glaff in Quebec (inc. Montreal)

79

Cheaper quinoa than the one on sale at Adonis?

Feb 14, 2015 by ekatlaterrible in Quebec (inc. Montreal)

7

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

171

My Paris plan and market help needed

Feb 01, 2015 by rosepoint in France

28

Quidi Vidi restaurant

Nov 03, 2008 by heathbec in Quebec (inc. Montreal)

27

Five Parisian questions

Jan 18, 2015 by willowan in France

36

Boustan

May 08, 2013 by catroast in Quebec (inc. Montreal)

20

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

Apr 10, 2007 by CHOW Staff in Features

16

Old Bay seasoning?

Aug 19, 2008 by stak in Quebec (inc. Montreal)

15

Valentine's Day Recipe All-Stars

Feb 10, 2015 by CHOW Staff in Features

10

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Pizza Napoletana

Feb 08, 2015 by maisonbistro in Quebec (inc. Montreal)

10

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

107

A formula for avoiding sitting next to those pesky fellow Yankees who whoop it up and disturb your meal in Paris...

Jan 24, 2014 by John Talbott in France

203

Stretching Maple Syrup

Jun 15, 2014 by sauterc in Home Cooking

29

EVOO v.s. Regular Olive Oil- for Making Mayo?

Oct 12, 2012 by opinionatedchef in Home Cooking

9