l

lagatta's Profile

Type

Place Des Vosges Area Recs

Mar 02, 2009 by Renguin in France

63

What food/restaurants do you crave when not in Paris?

Jun 14, 2014 by ssimonvii in France

29

Angéla is alive and hopping at 81 rue de Turbigo

May 03, 2014 by Parigi in France

82

What I Learned After Taking a Homeless Mother Grocery Shopping

Aug 06, 2014 by linguafood in Food Media & News

176

ISO Dunn's type Cheesecake

Mar 25, 2011 by 4.184kj in Quebec (inc. Montreal)

11

About Paris, France; Regarding sites like Yelp, Trip Advisor, etc.?

Apr 28, 2014 by John Talbott in France

88

Street Fair Stalls

Aug 24, 2014 by EaterBob in Quebec (inc. Montreal)

14

Combining wheat and chickpea (garbanzo) flours?

Aug 30, 2014 by lagatta in Home Cooking

6

Montreal breakfast

Aug 13, 2014 by itryalot in Quebec (inc. Montreal)

15

Lasagna for Cow Milk Allergy

Jul 08, 2014 by wincountrygirl in Home Cooking

37

It's Christmas in August!

Aug 19, 2014 by DuffyH in Not About Food

55

Montreal restaurants with vegetarian options, including a special-occasion place?

Aug 12, 2014 by kdgchow in Quebec (inc. Montreal)

28

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih in Home Cooking

24

ISO: Morcilla dulce and other Argentine meats and meaty things.

Aug 28, 2014 by SnackHappy in Quebec (inc. Montreal)

3

Best lunch specials?

Apr 15, 2010 by J1836 in Quebec (inc. Montreal)

26

Slow Cooker Savory Oatmeal

Jun 08, 2014 by helmut fig newton in Features

11

Gluten Free Montreal?

May 14, 2008 by lisawilliamson in Quebec (inc. Montreal)

66

New Oriental Grocery Store West Island

May 06, 2014 by blondee_47 in Quebec (inc. Montreal)

6

Where to source Banh Mi Buns in Toronto?

Aug 16, 2014 by WillinTO in Ontario (inc. Toronto)

17

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

110

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Hollandaise sauce made with olive oil...... why?

Aug 22, 2014 by andrewtree in Home Cooking

6

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

20

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105