Bacon for a crowd
witnessprotection in Home Cooking
18
kchurchill5 on May 20, 2009
PHL - Ansill is still awesome, in case you forgot
Buckethead in Pennsylvania
6
witnessprotection on May 07, 2009
The Restaurant School on Walnut Street
witnessprotection in Pennsylvania
3
elmom on May 06, 2009
want food input for a Philly wedding
hab in Pennsylvania
16
mdc1 on Oct 01, 2008
Ansill-still good? What to get?
MDuges in Pennsylvania
5
MDuges on Mar 11, 2008
Electric teakettle recommendations?
witnessprotection in Cookware
9
Chuckles the Clone on Sep 24, 2007
Reviews of Sunday Brunch at Nineteen?
exm7 in Pennsylvania
exm7 on Sep 09, 2007
Korean near Ardmore?
14
DRIFA on Aug 26, 2008
Orleans, MA - Best Food Shopping
Imby in General New England Archive
witnessprotection on Aug 11, 2007
Fresh figs
allieinbklyn in Manhattan
12
MMRuth on Aug 12, 2007
Kid-friendly but Hound worthy near Camelback?
0
witnessprotection on Jul 29, 2007
REQ: oddball foods off mass pike & bost->portland
bob gaj in General New England Archive
27
Bluebird on Dec 10, 2007
George's in Wayne? Compared to The Pond?
7
saturninus on Jul 23, 2007
Lunch near the Barnes Foundation
jimsoxz in Pennsylvania
idia on Jul 20, 2007
Help me with this term please, 'a muse bushe'
iL Divo in General Chowhounding Topics
19
Steve on Jun 26, 2007
Palace at the Ben-Great Indian in Phila!
Lotus7 in Pennsylvania
20
DaisyM on May 09, 2008
Festive place for a big birthday party for 80?
elmom on Apr 15, 2007
Short Ribs Philly area
layla529 in Pennsylvania
10
jennw36 on Apr 18, 2007
Ethiopian restaurant
gina on Apr 23, 2007
"Fancy" Restaurant in MontCo or nearby?
kaytamar in Pennsylvania
Den on Apr 18, 2007
Colleen's on the Parkway
2
risiebisi on Apr 17, 2007
The great Delaware County bagel hunt...
Criticus in Pennsylvania
mamakto3 on Jan 29, 2008
Place with personality for 135 and daytime dancing?
4
Mawrter on Mar 19, 2007
Location:
ardmore
Profile
My current drink of choice:
homemade lemonade
I really wish I could:
live in Rome for a year
My favorite comfort food:
Roast chicken with lemon, sage and parsley with roasted fennel
My top 5 favorite restaurants:
Hammersly's Bistro, Oleana, Blue Ribbon Barbeque,
My most tattered cookbooks:
James Beard's Theory and Practice, Joy of Cooking (old version), Silver Palate (first ed.)
People Reading Me