frostnip

My current drink of choice:

lately, really boring and drinking red wine regularly. at least i can say it's for my health...

I really wish I could:

know definitively when meat is done

My favorite comfort food:

my dad's chicken soup, with leeks; my sweetheart's scrambled eggs and toast

My top 5 favorite restaurants:

grammercy tavern (nyc), lunetta (bklyn), lou pilha leva (nice), king louie's (stl), carl's drive-in (stl)

My most tattered cookbooks:

the joy is very dog-eared and paper-clipped at our house, and patricia well's bistro cooking, which i bought on the street for a dollar