Whole prosciutto?
Feb 06, 2013 by danisollberger in General Topics
Pipero al Rex when to make a reservation
Feb 02, 2013 by MelB5 in Italy
Atelier Canova Tadolini
Jan 25, 2013 by doug_hamilton in Italy
Visiting Rome with Family
Jan 22, 2013 by MJK21 in Italy
When in Rome...
Jan 22, 2013 by Dee74 in Italy
Kitchen Aid Pasta Press Rigatoni
Jan 13, 2013 by delys77 in Home Cooking
Choices
Jan 14, 2013 by czman in Italy
Italian Dandelion Chicory - Cthulhu Vegetable?
Jan 10, 2013 by Sarah Perry in General Topics
Bucatini
Dec 02, 2012 by cresyd in Home Cooking
Rome in February
Jan 07, 2013 by Callea in Italy
If you are going to Venice ..don't miss these 2 restuants!!!
Jan 07, 2013 by clarewwebber in Italy
Suggestions for Unique Italian Cookbooks??
Jan 06, 2013 by JRenPre in Home Cooking
Honeymooning in Italy
Jan 03, 2013 by Dee74 in Italy
Feedback on Rome, Florence, and Venice
Jan 04, 2013 by mpanet in Italy
LapBand Advice and Florence/Rome Itinerary Feedback
Jan 03, 2013 by SheilaLarson in Italy
Rice salad - I'm being tested by my MIL
Dec 29, 2012 by tacosandbeer in Home Cooking
Rome New Year's Eve Dinner
Dec 18, 2012 by nybroker in Italy
Rant: Sick of "Artisanal" and "Curated" food and Wine - Food pretensions that make you gag? Post em here!
Dec 18, 2012 by StriperGuy in Not About Food
Pre-dinner drinks, do you bring a gift?
Dec 15, 2012 by sotremb in Not About Food
Share the best single thing you ate TODAY!
Aug 24, 2012 by justsayn in General Topics
A great chick pea and chestnut soup can be found...
Oct 30, 2012 by SpudJW in Italy
Suggestions for Oviedo and Asturias generally please
Jul 10, 2012 by whataboutbob in Spain/Portugal
Provolone, Peas & Prosciutto Ravioli / Need suggestion(s) for sauce
Sep 30, 2012 by JoanNYC in Home Cooking
Palatium reservations help
Sep 30, 2012 by dewi in Italy
Porchetta side dishes?
Sep 29, 2012 by rcburli in Home Cooking
Real Name:
Maureen B. Fant
Location:
Rome
Blog:
http://www.maureenbfant.com
Profile
My most tattered cookbooks:
Marcella's first two
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