mbfant's Profile

Type

I hate it when I don't know how to pronounce a food's name in a restaurant

2 days ago by vilaghalo in General Topics

64
4h by vilaghalo

The best Carbonara in Rome?

Jan 09, 2010 by Sid Cundiff in Italy

51
5h by minchilli

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

88
23h by jpc8015

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134
2d by thymeoz

Misspellings

Jun 10, 2011 by josquared in General Topics

216
Jul 27, 2014

Left Fresh Mozzarella Out Overnight -- Okay?

Jul 27, 2014 by BabyLitigator in General Topics

4
Jul 27, 2014

Cilantro and Stinkbugs

Oct 11, 2010 by CindyJ in General Topics

47
Jul 26, 2014

Ricettario definitivo: 50 spaghetti indimenticabili per 50 serate - Luciano Pignataro Wineblog

Jul 26, 2014 by jen kalb in Home Cooking

2
Jul 26, 2014

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67
Jul 26, 2014

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69
Jul 25, 2014

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87
Jul 25, 2014

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

178
Jul 23, 2014

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100
Jul 23, 2014

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

447
Jul 23, 2014

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45
Jul 23, 2014

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60
Jul 21, 2014

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

191
Jul 20, 2014

Fried Zucchini Blossoms

Jul 12, 2014 by itryalot in Home Cooking

19
Jul 19, 2014

Cagliari in September

Jul 14, 2014 by trav in Italy

1
Jul 17, 2014

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

42
Jul 17, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335
Jul 16, 2014

What's the best recipe off a supermarket item label you have made recently?

Jun 30, 2014 by SamuelAt in Home Cooking

42
Jul 16, 2014

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16
Jul 14, 2014

Bottarga and cream? Help.

Jul 14, 2014 by Noix in Home Cooking

1
Jul 14, 2014

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104
Jul 12, 2014