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brendastarlet's Profile

Type

Are There No Good, Inexpensive Places In Paris?

Jun 19, 2008 by Hoc in France

162

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

88

Best bread knife?

Aug 18, 2008 by Westy in Cookware

36

How many chicken breasts equals 2 lbs?

Jul 12, 2007 by polyhymnia in Home Cooking

11

Detroit. Coney Island?

Aug 14, 2007 by ocaladevil in Great Lakes

40

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

Whole Foods consistently overcharges

Jul 03, 2008 by fatfudge in Chains

32

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

Endangered and Extinct: Taco Flavored Doritos

Sep 13, 2000 by Jason Perlow in General Topics

73

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

Storing philadelphia cream cheese

Jan 01, 2009 by medusaorange in Cheese

17

Wusthof vs. Henckels ??

Aug 11, 2008 by Jimbosox04 in Cookware

16

Anyone Else Dislike Cloth Napkins?

May 21, 2007 by mojoeater in Not About Food

86

What is up with the cheese sandwiches?

Aug 27, 2008 by givemecarbs in General Topics

45

Let's pronounce the word Mozza.

Apr 29, 2008 by SaltCod in Not About Food

42

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

118

Filtron versus Toddy

Aug 11, 2008 by brendastarlet in Cookware

13

Grocery shopping at target? [Moved from General Topics board]

Aug 16, 2007 by sloped in Chains

44

Soap or no soap to wash wine glasses

Sep 03, 2008 by superbossmom in Wine

49

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

30