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brendastarlet's Profile

Type

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

26

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

588

Very Blueberry Muffins

Jun 02, 2008 by CHOW Staff in Recipes

40

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

Trick to cracking thin shell pecans?

Dec 25, 2008 by brendastarlet in Home Cooking

6

Wusthof vs. Henckels ??

Aug 11, 2008 by Jimbosox04 in Cookware

14

10 Things to Cook for One

Feb 11, 2009 by CHOW Staff in Features

19

See's peanut brittle

Jul 23, 2007 by millygirl in Ontario (inc. Toronto)

7

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

115

Krakow!

Jul 01, 2008 by roygbiv in Europe

62

What is the best brand of plain nonfat yogurt?

Jun 24, 2007 by omotosando in General Topics

82

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69

What does cous cous taste like?

May 21, 2007 by steakrules85 in General Topics

25

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60

Beef tenderloin from Costco?

Dec 04, 2007 by dogboy in Chains

53

Non-tomato pasta sauce recipes?

Apr 27, 2005 by Fida in Home Cooking

102

Freezing cream cheese - DON'T

Nov 20, 2007 by Bat Guano in Home Cooking

26

Who Makes Trader Joe's Food?

Feb 21, 2008 by CHOW Staff in Features

76

How un-healthy is Falafel?

Jun 30, 2008 by subinai in General Topics

100

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

145

Question about food etiquette and eating noodles

Mar 15, 2007 by ipsedixit in Not About Food

37

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

87

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Pecan Pie w/ Homemade Crust - Blind bake?

Nov 21, 2007 by BabyLitigator in Home Cooking

32

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918