My current drink of choice:
Sour beer or West Coast style IPAs
I really wish I could:
Eat uni dishes in Hokkaido for a week straight.
My "Go-to" dinner party dish:
Pulled pork from my smoker
My favorite comfort food:
Pork and chive dumplings.
My top 5 favorite restaurants:
永和豆漿 (Yonghe Doujiang, Taipei); Asador Etxebarri (Axpe, Basque); Ippuku (Berkeley); Din Tai Fung (various locations); L'Ourcine (13e Paris)
My most tattered cookbooks:
The Best Recipe (America's Test Kitchen); The Food Lab (online!)