Best meal I ever ate:
Hard to pin down just one meal, but sushi would have been involved.
My current drink of choice:
All ales welcome!
I really wish I could:
Meet people who like to try strange food and are willing to splurge on a good meal once in a while.
My "Go-to" dinner party dish:
Whatever would taste good with the main dish -- I'm flexible!
My favorite comfort food:
Currently: eggs florentine without the hollandaise. For sweet-tooth comfort food: melted Valrhona chocolate with a cut-up banana.
My top 5 favorite restaurants:
Still learning about restaurants here in Phoenix, but so far, I like Tasty Kabob, Efe's, Cafe Lalibela, & Los Sombreros.
My most tattered cookbooks:
An international cookbook my folks got at a church rummage sale.