Best meal I ever ate:
Years ago, a duck with cranberry chutney at the Lambertville Station Inn in Lambertville, New Jersey, accompanied by an excellent glass of Alban Vineyards 1998 viognier.
My current drink of choice:
Enkidu Wineries Humbaba Red Rhone Blend, a 15-year-old Glenfiddich Solera Reserve, on the rocks, or a good glass of garnacha, or Pernod and water, on ice...
I really wish I could:
...find a decent bagel near my home (although I think I've come pretty close now).
My favorite comfort food:
A Five Guys hamburger
My top 5 favorite restaurants:
Ha Long Bay, Bryn Mawr, Pennsylvania; Don Memo Mexican Restaurant, Upper Darby, Pennsylvania; Simon Pearce, West Chester, Pennsylvania; Word of Mouth, Collingswood, New Jersey; Imperial Inn, Philadelphia
My most tattered cookbooks:
Anything by Nika Hazelton, who loved food and wine as much as life itself...