the last holiday meal shared and cooked w the B'more girls
My current drink of choice:
A West Australian Cab Sav, IPA brew or bourbon
I really wish I could:
learn to eat only when i'm hungry and not just bc it sounds good or smells delectable. or do i?
My "Go-to" dinner party dish:
Most requested: my layered summer salad; Best Dessert: berry topped Pav, roasted parsnips, roast chicken or roast leg of lamb.
My favorite comfort food:
pipping hot organic ramen noodle soup from Motomachi Shokudo
My top 5 favorite restaurants:
Motomachi Shokudo (Vancouver); Singapore Satay Club stalls; Au Pied Cochon (Montreal); Lures Fish and Chips (Perth); Annabelle Lee Tavern (B'more); Go Fish (Van)
My most tattered cookbooks:
A homemade book stuffed w/ family and friends' favourites and odd recipe finds and tested and true recipes