Hello All - Just moved here recently and have started seeing scapes at the greenmarkets etc. Wondering how long the season usually runs? Thanks!

Excellent! Thanks Jen.

Hi All - new to Brooklyn and want to get some fresh fava beans. I am in Park Slope - anywhere nearby? Thanks :)

Anyone heard of this underground supper club in Toronto? I came across this in Compendium Daily but have not otherwise heard boo about it....

http://compendiumdaily.wordpress.com/...

Hi All

I will be in Paris for a few days this week with my hubby (who is a veggie). Any recommendations for restos (variety of price ranges) that could satisfy us both?

Cheers!

Thanks Grandgourmand. What's the lag between flowers and fruit?

YUM! I have never grown them myself......Do the fruits come before the flowers or vice-versa?

Katbri - any luck finding them yet? I looked at the thread from last year and they started popping up about mid-July....

What farmer's market? Are they from ON?

Hi Hounders,

I see from other posts that morel season is off and running for the adventurous mycophiles - but any tips on where the non-forager can buy Ontario foraged morels (i.e. not commercially produced).

Cheers and happy Friday!

Any recommendations for post bar/late night eats in the city?

Edith S - are you the Edith of King's Court fame? If so you are my next door neighbour :)

How should Cotija be stored? It is so feta-like I feel like it will just dry up if not in some kind of liquid?

This is fantastic. I live across the street and have been waiting for it to open - I saw people outside on their "patio" today and was happy to see it was open. I will sample and report back. Thanks for the posts - I am stoked!!! With a sweet tooth like mine this could mean trouble.

Has anyone mentioned Petit Dejeuner on King East??? I love the Eggy Bread (DELISH) and Cheese Omelette.

Does anyone know where I can get some Cotija (feta-like Mexican hard cheese from cow's milk) in Toronto? I was at the St. Lawrence market last weekend and the cheese vendors had no idea what I was talking about.

Thank you for the info. I guess there is no way of avoiding it? Better quality chocolate?

Question for the bakers out there: what causes whitish spotting to occur on the chocolate on my chocolate dipped biscotti? I used baker's semi-sweet chocolate coarsely chopped (and mixed in some unsweetened chocolate as well) melted over simmering water. Any ideas?

Word - thanks rose water I will check out that thread.

A Toronto Chowhound is hitting up NYC next weekend and staying at Broadway and W 103 St. Suggestions for breakfast (or anything else!) in the area?

This place is in my hood too. It is now open. I viewed their menu online and they have mainly meat dishes. Not too veggie friendly, but I may try their veggie chili or pasta sauces.