Cremon's Profile

Type

Weekly menu planning, how do you go about it?

Nov 21, 2011 by Senkimekia in Home Cooking

19

Thanksgiving Turkey Snob Dilemma

Nov 01, 2011 by CHOW Staff in Features

32

What to do with a little bit of lobster

Aug 25, 2011 by eimac in Home Cooking

15

Canned salmon - recipes to mask "cat food" smell?

Jul 29, 2004 by Meeper in Home Cooking

19

Roman rotted fish sauce

Oct 02, 2009 by Soop in General Topics

28

Peruvian Light Green Sauce - Ahi? (Aji?)

Dec 06, 2006 by JoLi in Home Cooking

37

Kimuchi vs. kimchi

Mar 13, 2007 by grocerytrekker in General Topics

25

Toasted Millet Salad

Aug 28, 2009 by aidam. in Recipes

4

Asian Shrimp Paste etc.

Mar 04, 2008 by dfrostnh in Home Cooking

20

Naked Gefilte

Apr 03, 2007 by CHOW Staff in Features

13

Need fish sauce advice

Aug 14, 2009 by BobB in General Topics

13

Fish Sauce - What have you been putting it into?

Dec 01, 2009 by johnb in General Topics

15

Fresh Eggs

Jan 26, 2010 by djr222 in Northern New England

14

I want to dup. this dish...thai tenderloin, chili sauce, basil...

Feb 25, 2008 by RPMcMurphy in Home Cooking

3

Need advice on fish sauce!!

Nov 12, 2009 by mad4hops in General Topics

18

Favorite national/ethinc rice dishes

Jul 08, 2007 by mrbozo in General Topics

72

Shrimp paste

Jun 29, 2004 by Mindy in Washington DC & Baltimore

2

Pie Crust Problems

Mar 04, 2009 by Soop in Home Cooking

49

Hot water crust problems

Jul 11, 2009 by Cremon in Home Cooking

2

BAGELS with SILVERTON Sourdough Starter!

Sep 16, 2009 by oakjoan in Home Cooking

4

Green Rice - what is it? why is it?

Sep 22, 2008 by KaimukiMan in General Topics

11

Bamboo Rice

Oct 01, 2008 by Sarah Perry in Features

2

Thai Coconut Chicken Soup

Jan 27, 2008 by Cremon in Recipes

4