Cremon's Profile

Type

Meat pies, anybody?

Jan 17, 2011 by buttertart in Home Cooking

92

Soft Shell Crabs

May 04, 2012 by MGZ in Home Cooking

16

What to eat with four year old sardines?

Mar 18, 2010 by rworange in General Topics

22

Garlic powder & onion powder vs garlic & onion

Apr 08, 2012 by nojunk in Home Cooking

47

Snake?

Jan 13, 2007 by rworange in General Topics

18

The use of sugar in Asian dishes [moved from Manhattan board]

Jan 05, 2012 by vinouspleasure in General Topics

36

Smoky Mushroom Jalapeño Poppers

Feb 04, 2010 by CHOW Staff in Recipes

3

Vietnamese Dipping Sauce

Jun 08, 2009 by CHOW Staff in Recipes

8

Adults that have been "sheltered" from cooking?

Feb 06, 2012 by gmm in Not About Food

43

Until they get it together, go 3 blocks west to The Counter

Feb 17, 2012 by LarryT in Los Angeles Area

43

What is your favorite "ethnic" food to make?

Feb 12, 2009 by cups123 in Home Cooking

54

Gravy

Dec 21, 2011 by Soop in Home Cooking

37

What is your "default" ethnic food?

Jan 13, 2012 by Barbara76137 in Home Cooking

55

Mae Ploy Curry Paste?

Apr 11, 2011 by Megan8178 in Washington DC & Baltimore

7

Sheep's milk?

Feb 01, 2012 by lsteltzer in Philadelphia

3

Coconut Rice

Feb 01, 2009 by CHOW Staff in Recipes

6

Simple food which you love

Dec 03, 2011 by Chemicalkinetics in General Topics

116

What's a cheap cut of meat just now?

Nov 30, 2011 by Soop in U.K./Ireland

50

Rum-based drinks that don't use many ingredients?

Aug 14, 2011 by blkery in Spirits

47

What rice goes with gumbo

Jan 05, 2009 by knitterbetty in Home Cooking

102

Weekly menu planning, how do you go about it?

Nov 21, 2011 by Senkimekia in Home Cooking

19

Thanksgiving Turkey Snob Dilemma

Nov 01, 2011 by CHOW Staff in Features

32

What to do with a little bit of lobster

Aug 25, 2011 by eimac in Home Cooking

15

Canned salmon - recipes to mask "cat food" smell?

Jul 29, 2004 by Meeper in Home Cooking

19

Roman rotted fish sauce

Oct 02, 2009 by Soop in General Topics

28