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Cremon's Profile

Cremon's Recent Threads

Topic Replies / Last Post

What is your favorite "ethnic" food to make?

cups123 in Home Cooking

50

RetiredChef
about 5 hours ago

Typical Foods of Every State/Region of US?

Chris in General Chowhounding Topics

177

sandylc
about 14 hours ago

Adults that have been "sheltered" from cooking?

gmm in Not About Food

41

Manybears
1 day ago

The use of sugar in Asian dishes [moved from Manhattan board]

vinouspleasure in General Chowhounding Topics

34

Chemicalkinetics
on Feb 09, 2012

Gravy

Soop in Home Cooking

37

jcattles
on Feb 10, 2012

what is your "default" ethnic food?

Barbara76137 in Home Cooking

55

steve h.
on Feb 09, 2012

Mae Ploy Curry Paste?

Megan8178 in Washington DC & Baltimore Area

7

sarichardson
on Feb 07, 2012

Sheep's milk?

lsteltzer in Philadelphia

10

Mr. Peabody
about 8 hours ago

Cooking for One: A Widow's Challenge

toodie jane in Home Cooking

88

Cremon
on Feb 02, 2012

Unexpected uses for shrimp paste?

tatamagouche in General Chowhounding Topics

29

Cremon
on Jan 31, 2012

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Caroline1 in General Chowhounding Topics

715

DavidA06488
on Feb 09, 2012

What food find still haunts you - that you had once and haven't found since?

Cinnamon in General Chowhounding Topics

585

MoxieLouise
on Jan 31, 2012

Simple food which you love

Chemicalkinetics in General Chowhounding Topics

116

pine time
on Dec 24, 2011

What's a cheap cut of meat just now?

Soop in U.K./Ireland

50

PhilD
on Dec 09, 2011

Rum-based drinks that don't use many ingredients?

blkery in Spirits

47

Veggo
on Dec 03, 2011

Your Favorite Retro Dishes

Perilagu Khan in General Chowhounding Topics

400

Omeghan
on Feb 03, 2012

Weekly menu planning, how do you go about it?

Senkimekia in Home Cooking

19

Cremon
on Nov 28, 2011

Snake?

rworange in General Chowhounding Topics

15

chocolatetartguy
on Nov 08, 2011

Poll: Would you eat a dog

kpaxonite in General Chowhounding Topics

459

porker
on Jan 20, 2012

What to do with a little bit of lobster

eimac in Home Cooking

15

Cremon
on Nov 02, 2011

What foods feel indulgent but are actually quite healthy?

annietheking in General Chowhounding Topics

163

JaclynM
on Jan 30, 2012

what do you prefer that most foodies would scoff at?

vandan in General Chowhounding Topics

466

cait98
on Oct 24, 2011

What Food Thing Are You Currently Craving--Like Right Now!

jarona in General Chowhounding Topics

112

kubasd23
on Nov 04, 2011

can one argue that lutefisk and gefiltre fish are similarly controversial??

MarkG in General Chowhounding Topics

16

Cremon
on Oct 21, 2011

Poll -- do you have an electric, ceramic, gas or induction cooktop?

freia in Cookware

130

ratgirlagogo
on Oct 27, 2011