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kdkrone's Profile

Best corkscrews?

Feb 03, 2011 by frogmountain in Cookware

25
Apr 07, 2014

Kitchen Aid Professional 6 mixer question

Mar 12, 2011 by kdkrone in Cookware

7
May 21, 2013

Stainless steel mixing bowls

Sep 22, 2012 by kdkrone in Cookware

3
Sep 23, 2012

Breaking bones: cleaver? bone saw? technique?

Jan 01, 2011 by kdkrone in Cookware

13
Apr 17, 2012

Guar gum and xanthum gum equivalents (for use in ice cream)

Dec 11, 2011 by kdkrone in Home Cooking

4
Dec 11, 2011

How can I make "well-done" Kosher dill pickles like my grandmother made?

Dec 02, 2011 by kdkrone in Home Cooking

1
Dec 02, 2011

Yet another roasting pan question: reco for high end SS pan that won't warp

Nov 12, 2011 by kdkrone in Cookware

42
Nov 21, 2011

Whole black peppercorn storage/shelf life

Jul 01, 2011 by kdkrone in General Topics

1
Jul 01, 2011

Knife sharpening systems

Feb 13, 2011 by kdkrone in Cookware

57
Jun 04, 2011

Skillet / fry pan material for browning: black steel, enameled steel, stainless steel, cast iron, copper and sta...

May 28, 2011 by kdkrone in Cookware

18
May 30, 2011

Duck Confit: length of cooking time

May 15, 2011 by kdkrone in Home Cooking

4
May 15, 2011

Waring vs. Bamix Immersion Blenders

Dec 21, 2010 by janitplanet in Cookware

15
Mar 23, 2011

Shelf life of opened bottle of vinegar

Feb 25, 2011 by kdkrone in General Topics

4
Feb 27, 2011

Short Visit (Unfortunately!)

Feb 11, 2011 by excel in San Diego

70
Feb 18, 2011

Large stock pot reco

Feb 05, 2011 by kdkrone in Cookware

2
Feb 05, 2011

Favorite copper pan?

Nov 10, 2010 by sweetfern in Cookware

20
Jan 28, 2011

Source for high quality Italian oregano?

Jan 26, 2011 by kdkrone in General Topics

7
Jan 27, 2011

Duck confit: breasts?

Jan 20, 2011 by kdkrone in General Topics

2
Jan 20, 2011

Containers for duck confit

Jan 04, 2011 by kdkrone in Home Cooking

8
Jan 10, 2011

Kitchen towel source (linen service in the New York area)

Nov 20, 2010 by kdkrone in Outer Boroughs

1
Jan 01, 2011

How do you purchase your knives?

Nov 12, 2010 by dessert_diva in Cookware

26
Dec 20, 2010

Temperature of pork tenderloin when pink?

Nov 16, 2010 by kdkrone in Home Cooking

3
Nov 16, 2010

Food suggestions for snacks at a white Burgundy tasting

Nov 15, 2010 by kdkrone in General Topics

4
Nov 16, 2010

Source for high quality white peppercorns

Nov 14, 2010 by kdkrone in General Topics

11
Nov 15, 2010

Port reco for cooking

Nov 11, 2010 by kdkrone in Home Cooking

1
Nov 11, 2010