L'Espadon @ Ritz Hotel, Paris, La Caravelle (RIP) in NYC, Gotham Bar and Grill during its heyday.
My current drink of choice:
Buffalo Trace Bourbon with a splash of water
I really wish I could:
Open a bar/restaurant with an American bistro menu in Silver Lake or Echo Park.
My "Go-to" dinner party dish:
Too many to name. Never cook the same dish twice. Last time it was farfalla with chicken livers, mushrooms, shallots and peas in a white wine and butter sauce.