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hobbess's Profile

Type

Raymond Blanc's Kitchen Secrets

Apr 19, 2010 by greedygirl in Food Media & News

5

Getting good fish online possible?

Apr 19, 2010 by loki993 in General Topics

4

No Reservations: China (Dongbei)

Mar 16, 2010 by buttertart in Food Media & News

7

Wine opener

Mar 15, 2010 by hobbess in Wine

24

The Hump serves whale?

Mar 09, 2010 by ChineseChou in Food Media & News

68

No Reservations: Obsessions

Mar 09, 2010 by californiabeerandpizza in Food Media & News

20

Unique only in LA regional specialty

Jan 29, 2010 by ohso in Los Angeles Area

86

Cook's Illustrated.com....worth it?

Feb 26, 2010 by bxgirl in Food Media & News

20

Different types of Riedel Glasses

Feb 20, 2010 by hobbess in Wine

20

Food podcasts

Feb 27, 2010 by ennuisans in Food Media & News

5

Best Glass Mixing Bowls?

Jan 19, 2010 by kushnerom in Cookware

30

Amazon ratings- wisdom of the crowd?

Feb 24, 2010 by hobbess in Cookware

40

Restaurant-based cookbooks - do the recipes allow faithful duplication?

Feb 14, 2010 by SeoulQueen in Not About Food

20

Kabob Skewers

May 18, 2009 by sasserwazr in Cookware

8

Dao xiao mian: JTYH, Ma's Islamic Chinese, or elsewhere?

Feb 22, 2010 by david kaplan in Los Angeles Area

14

Best coffeemaker?

Feb 10, 2010 by Marisa Dvari in Cookware

12

Weber One Touch Gold vs. Weber One Touch Silver

Feb 12, 2010 by hobbess in Cookware

2

Anyone cook with sherry?

Feb 01, 2010 by goodeatsgal in Home Cooking

24

Chemex coffee pots

Jun 04, 2007 by myoo in Cookware

38

Prepping Bamboo Cutting Boards

Jan 29, 2010 by hobbess in Cookware

3

Szechuan peppercorns?

Jan 21, 2010 by cimero in Los Angeles Area

15

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

40

Stainless steel mixing bowl

Jan 18, 2010 by hobbess in Cookware

9

Best shellfish/nut cracker?

Jan 20, 2010 by hobbess in Cookware

0

Flavors at Gelato Paradiso

Jan 01, 2010 by hobbess in Los Angeles Area

0