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hobbess's Profile

Type

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

599

ISO high quality, free range chicken in OC....

Aug 10, 2010 by HB_Jeff in Los Angeles Area

10

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

Why is In-n-out so damn good?

Mar 29, 2011 by potbeagle in Chains

28

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

OC Chinese Update

Nov 17, 2014 by Porthos in Los Angeles Area

32

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

36

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

253

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

71

Woah!! Brooklyn Fare Michelin 3* Chef discriminate towards Asian patrons!

Dec 02, 2014 by Charles Yu in Food Media & News

11

Home Barista Training in LA

Jan 05, 2011 by sku in Los Angeles Area

13

Where to buy fresh squid

Feb 20, 2011 by graffitipassion in Los Angeles Area

17

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

42

A Four-Year-Old reviews... The French Laundry

Aug 20, 2014 by hobbess in Food Media & News

80

Best general Chinese food restaurant in Irvine?

Oct 07, 2014 by ns1 in Los Angeles Area

39

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

67

Stinky cheese vs. cheese that's gone bad

Jan 11, 2011 by hobbess in Cheese

3

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

60

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

24

Xinjiang food in Rowland Heights- Silk Road Garden

Jun 22, 2012 by Mr Taster in Los Angeles Area

26

Gordon Ramsay: Victim of Sabtotage or Publicity Stunt?

Nov 20, 2014 by hobbess in Food Media & News

3

Sitting fish outside at room temperature?

Feb 20, 2011 by hobbess in Home Cooking

21

WSJ: FAD FOOD NATION ("Something to Chew On" By Trevor Butterworth)

Jul 15, 2013 by ipsedixit in Food Media & News

41

Food Arts magazine is shutting down

Sep 15, 2014 by hobbess in Food Media & News

3