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hobbess's Profile

Type

Food Arts magazine is shutting down

Sep 15, 2014 by hobbess in Food Media & News

2

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

572

Mariscos German Locations and Hours

Aug 30, 2014 by hobbess in San Diego

32

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

59

Coronado-San Diego with no car recommendations

Aug 31, 2014 by Suzie4399 in San Diego

16

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

64

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

383

A Four-Year-Old reviews... The French Laundry

Aug 20, 2014 by hobbess in Food Media & News

76

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

238

Free New Yorker articles for the rest of this summer

Jul 23, 2014 by hobbess in Food Media & News

0

China: A Culinary Adventure

Jul 10, 2014 by madeliner in Food Media & News

15

Claro Market Rec's?

Jul 31, 2008 by hobbess in Los Angeles Area

41

Messermeister Knives???

Oct 10, 2007 by aburkavage in Cookware

19

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

44

Wedgwood or Apilco?

Jan 16, 2014 by sueatmo in Cookware

34

Kitchen/poultry shears

Apr 07, 2006 by Marion Morgenthal in Cookware

21

Two broke girls

Feb 12, 2014 by girloftheworld in Food Media & News

15

Flatware

Jan 16, 2014 by hobbess in Cookware

11

Best icecream/gelato maker?

May 02, 2010 by cups123 in Cookware

35

Smithsonian: How the Hot Tamale Conquered the American South

Dec 28, 2013 by Melanie Wong in Food Media & News

10

Pierre Herme designed cookware

Jan 13, 2014 by hobbess in Cookware

0

REVIEW: Ma's Chinese Islamic, Anaheim

Feb 20, 2007 by Das Ubergeek in Los Angeles Area

33

Vintage dishware- Any issues?

Dec 30, 2013 by hobbess in Cookware

5

Is Shanghai #1 Seafood Village the SGV's Next Great Chinese Restaurant?

Dec 27, 2011 by Chandavkl in Los Angeles Area

130

What do you think of eGullet these days?

Oct 01, 2010 by smkit in Food Media & News

72