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hobbess's Profile

Free New Yorker articles for the rest of this summer

about 20 hours ago by hobbess in Food Media & News

0
20h by hobbess

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

370
Jul 16, 2014

China: A Culinary Adventure

Jul 10, 2014 by madeliner in Food Media & News

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Jul 16, 2014

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

554
Jul 14, 2014

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

233
Jul 14, 2014

Claro Market Rec's?

Jul 31, 2008 by hobbess in Los Angeles Area

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Jun 25, 2014

Messermeister Knives???

Oct 10, 2007 by aburkavage in Cookware

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May 31, 2014

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

57
Apr 19, 2014

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

44
Apr 19, 2014

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

63
Apr 19, 2014

Wedgwood or Apilco?

Jan 16, 2014 by sueatmo in Cookware

34
Apr 07, 2014

Kitchen/poultry shears

Apr 07, 2006 by Marion Morgenthal in Cookware

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Mar 16, 2014

Two broke girls

Feb 12, 2014 by girloftheworld in Food Media & News

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Feb 16, 2014

Flatware

Jan 16, 2014 by hobbess in Cookware

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Jan 22, 2014

Best icecream/gelato maker?

May 02, 2010 by cups123 in Cookware

35
Jan 22, 2014

Smithsonian: How the Hot Tamale Conquered the American South

Dec 28, 2013 by Melanie Wong in Food Media & News

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Jan 14, 2014

Pierre Herme designed cookware

Jan 13, 2014 by hobbess in Cookware

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Jan 13, 2014

REVIEW: Ma's Chinese Islamic, Anaheim

Feb 20, 2007 by Das Ubergeek in Los Angeles Area

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Jan 12, 2014

Vintage dishware- Any issues?

Dec 30, 2013 by hobbess in Cookware

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Jan 02, 2014

Is Shanghai #1 Seafood Village the SGV's Next Great Chinese Restaurant?

Dec 27, 2011 by Chandavkl in Los Angeles Area

130
Jan 02, 2014

What do you think of eGullet these days?

Oct 01, 2010 by smkit in Food Media & News

72
Nov 15, 2013

WSJ: FAD FOOD NATION ("Something to Chew On" By Trevor Butterworth)

Jul 15, 2013 by ipsedixit in Food Media & News

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Nov 05, 2013

Ensenada, near Cruise Port: What's Not to be Missed?

Aug 15, 2012 by oystertripe in Mexico

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Oct 21, 2013

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

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Sep 24, 2013

Fish head muscle delicacy

Aug 09, 2013 by hobbess in General Topics

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Aug 09, 2013