Best meal I ever ate:
Flank Steak and Onions, with Blue Cheese sauce over potatoes. I made this for my wife on our second date, and reeled her in with my cooking skills. We went shopping for a wedding ring two weeks later.
My current drink of choice:
Russel's Reserve Bourbon on the rocks
I really wish I could:
Open a private resturant in my basement for family and friends. My wife is a designer and could design the place, I would prepare the menus, and invite friends over for dinner. I don't want to own a resturant for a living, but would love to do it for fun.
My "Go-to" dinner party dish:
Whatever I'm in the mood for. I'm not afraid to try something new on guests.
My favorite comfort food:
Who am I kidding....gotta be ice cream
My top 5 favorite restaurants:
Woody's Smoke House - unfortunately closed forever due to fire. The irony does not amuse me.
My most tattered cookbooks:
Lately I'm interested in Rick Bayless Everyday Mexican. Lots of good stuff to try.
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