egbluesuede

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Topic	Replies /	Last Post
Jeni's Vanilla Cedar Wood Ice Cream ipsedixit in General Chowhounding Topics	10	nc213 on Jan 03, 2012
Astounding method for shucking corn Hank Hanover in Home Cooking	32	Caitlin McGrath on Dec 03, 2011
Cooking for 2, and plating letsindulge in General Chowhounding Topics	8	kubasd23 on Nov 29, 2011
Old wooden utensils...still use them from relatives no longer here? javaandjazz in Cookware	16	MandalayVA on Nov 27, 2011
Lucky Peach magazine coasts in Food Media and News	70	Bart Hound on Dec 08, 2011
Weekly menu planning, how do you go about it? Senkimekia in Home Cooking	19	Cremon on Nov 28, 2011
Some Thanksgiving Turkey Suggestions Needed.......... River19 in Home Cooking	29	JerryMe on Nov 10, 2011
Holiday Gift Ideas For the Food Obsessed meatn3 in General Chowhounding Topics	13	meatn3 on Nov 19, 2011
How do you store/archive your recipes? Fowler in Home Cooking	45	sarahjay on Oct 23, 2011
Dashi storage question ethnicchower in Home Cooking	7	egbluesuede on Oct 20, 2011
making rice krispie treats with other cereal? trolley in Home Cooking	24	hill food on Oct 07, 2011
Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce Joe H. in Home Cooking	249	hto44 on Jan 01, 2012
Munich Oktoberfest suggestions please egbluesuede in Beer	11	LStaff on Sep 26, 2011
Household food battles: Foods you love but your loved ones hate (and what to do about it!) julseydesign in General Chowhounding Topics	49	EWSflash on Sep 16, 2011
Unusual..but delicious...ice cream flavors smdeneau in General Chowhounding Topics	81	arktos on Sep 09, 2011
Best Ice Cream Brand rthorn46 in General Chowhounding Topics	106	John E. on Oct 03, 2011
is peacock meat legal in CA/USA? Lynndsey Rigberg in Not About Food	26	lcool on Aug 30, 2011
Home jerry-rigging sous vide? SouthToTheLeft in Home Cooking	48	fahrquar1 on Aug 27, 2011
slow poached eggs egbluesuede in Home Cooking	2	egbluesuede on Aug 07, 2011
Best technique cookbook? pearlyriver in Home Cooking	30	MarkKS on Aug 22, 2011
Food you eat after dark Pixie Muse in General Chowhounding Topics	23	jamieeats on Aug 07, 2011
Mind if I brag a bit? MamaCrunch in General Chowhounding Topics	7	fourunder on Aug 06, 2011
Thinking about getting a cast iron dutch oven and have some questions janehathaway in Cookware	13	MikeB3542 on Aug 06, 2011
Greek Yogurt - are you sure? egbluesuede in General Chowhounding Topics	49	piccola on Aug 10, 2011
The Minimalist egbluesuede in Food Media and News	3	scubadoo97 on Jun 28, 2011

egbluesuede

Location:

Columbus, OH

Profile

Best meal I ever ate:

Flank Steak and Onions, with Blue Cheese sauce over potatoes. I made this for my wife on our second date, and reeled her in with my cooking skills. We went shopping for a wedding ring two weeks later.

My current drink of choice:

Russel's Reserve Bourbon on the rocks

I really wish I could:

Open a private resturant in my basement for family and friends. My wife is a designer and could design the place, I would prepare the menus, and invite friends over for dinner. I don't want to own a resturant for a living, but would love to do it for fun.

My "Go-to" dinner party dish:

Whatever I'm in the mood for. I'm not afraid to try something new on guests.

My favorite comfort food:

Who am I kidding....gotta be ice cream

My top 5 favorite restaurants:

Woody's Smoke House - unfortunately closed forever due to fire. The irony does not amuse me.

My most tattered cookbooks:

Lately I'm interested in Rick Bayless Everyday Mexican. Lots of good stuff to try.

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