Lucques New Year's Eve dinner??
Nov 26, 2011 by alixschwartz in Los Angeles Area
Zoe or Tavolata?
Jun 04, 2011 by alixschwartz in Greater Seattle
Places worth eating on Hwy 5 from SF Bay Area north to Canada?
May 15, 2011 by alixschwartz in California
Huckleberry jam?
Aug 19, 2009 by alixschwartz in Home Cooking
Jamaican curry blend: cardamom PODS?
Mar 01, 2009 by alixschwartz in Home Cooking
Sorbet without alcohol?
Oct 09, 2008 by alixschwartz in Home Cooking
Meat on bone--how to modify recipe?
Jul 01, 2008 by alixschwartz in Home Cooking
What's your favorite cabbage recipe?
Jun 29, 2008 by redthong in Home Cooking
ISO super dense, moist, extra lemony Lemon pound cake
Jun 28, 2007 by jennisad in Home Cooking
Help! Five skinless chicken breasts to cook today!
Jun 26, 2007 by Kajikit in Home Cooking
Tasty treats for 50+ people! ( not too $$$ )
Jun 29, 2007 by niccole in Home Cooking
HELP with snow pea shoot dumplings
Jun 29, 2007 by alixschwartz in Home Cooking
WHAT shall I do with all this marscapone?
Apr 28, 2007 by Mawrter in Home Cooking
Edible book ideas?
Jun 07, 2007 by alixschwartz in Not About Food
Berkeley Sun Hong Kong alternative?
Aug 25, 2004 by PegS in San Francisco Bay Area
Thoughts on Venezia and Bobby G's in Berkeley?
May 31, 2007 by chemchef in San Francisco Bay Area
Seafood Rest in Santa Cruz
May 05, 2006 by Elif in California
Cast Iron vs Copper
Jun 05, 2006 by Fred and Wilma in Cookware
New edition of Plotkin
Mar 30, 2007 by alixschwartz in Food Media & News
Wine with pineapple?
Apr 21, 2007 by alixschwartz in Wine
Best wine first or last?
Apr 29, 2007 by alixschwartz in Wine
Advise/Suggestions...Making RAVIOLI Tomorrow.....
Apr 16, 2007 by Funwithfood in Home Cooking
Home Food
Nov 06, 2006 by Pendolino in Italy
Hawaiian Red Alaea Sea Salt
Mar 27, 2007 by alixschwartz in Home Cooking
Please share your favourite recipe for rabbit
Mar 27, 2007 by Deborah in Home Cooking
Profile
Best meal I ever ate:
White truffles shaved over a simple pasta dish, in Gubbio
My "Go-to" dinner party dish:
anything with fresh homemade pasta
My favorite comfort food:
16-bean soup
My most tattered cookbooks:
The New Basics