Lucques New Year's Eve dinner??
alixschwartz in Los Angeles Area
0
alixschwartz on Nov 26, 2011
Zoe or Tavolata?
alixschwartz in Greater Seattle
4
alixschwartz on Jun 05, 2011
Places worth eating on Hwy 5 from SF Bay Area north to Canada?
alixschwartz in California
9
jwbarth on May 16, 2011
huckleberry jam?
alixschwartz in Home Cooking
1
Corie on Aug 21, 2009
Jamaican curry blend: cardamom PODS?
6
equinoise on Mar 10, 2009
sorbet without alcohol?
7
dwagner6 on Oct 13, 2008
meat on bone--how to modify recipe?
5
alixschwartz on Jul 01, 2008
What's your favorite cabbage recipe?
redthong in Home Cooking
24
thew on Jul 02, 2008
ISO super dense, moist, extra lemony Lemon pound cake
jennisad in Home Cooking
55
roxlet on Dec 07, 2011
Help! Five skinless chicken breasts to cook today!
Kajikit in Home Cooking
12
NeNePie on Jun 29, 2007
tasty treats for 50+ people! ( not too $$$ )
niccole in Home Cooking
17
Pampatz on Jun 30, 2007
HELP with snow pea shoot dumplings
2
alixschwartz on Jun 29, 2007
WHAT shall I do with all this marscapone?
Mawrter in Home Cooking
33
QueenB on Jun 10, 2007
Edible book ideas?
alixschwartz in Not About Food
alixschwartz on Jun 07, 2007
Berkeley Sun Hong Kong alternative?
PegS in San Francisco Bay Area
14
Kenji on Dec 31, 2007
Thoughts on Venezia and Bobby G's in Berkeley?
chemchef in San Francisco Bay Area
20
kumuki on Dec 04, 2007
Seafood Rest in Santa Cruz
Elif in California
pashacat1 on Dec 23, 2007
Cast Iron vs Copper
Fred and Wilma in Cookware
23
kaleokahu on Jun 24, 2010
New edition of Plotkin
alixschwartz in Food Media and News
jen kalb on May 02, 2007
Wine with pineapple?
alixschwartz in Wine
41
alixschwartz on May 02, 2007
Best wine first or last?
18
tom porc on May 25, 2007
Advise/Suggestions...Making RAVIOLI Tomorrow.....
Funwithfood in Home Cooking
8
Funwithfood on Apr 19, 2007
Home Food
Pendolino in Italy
alixschwartz on Apr 17, 2007
Hawaiian Red Alaea Sea Salt
paulj on Mar 29, 2007
Please share your favourite recipe for rabbit
Deborah in Home Cooking
11
pikawicca on Apr 01, 2007
Profile
Best meal I ever ate:
White truffles shaved over a simple pasta dish, in Gubbio
My "Go-to" dinner party dish:
anything with fresh homemade pasta
My favorite comfort food:
16-bean soup
My most tattered cookbooks:
The New Basics