Best meal I ever ate:
Sushi where they kill it in front of you.
My current drink of choice:
Manhattan, Fino, Champagne, Pauillac (not in the same glass)
I really wish I could:
Be as dumb and rich as Bertie Wooster
My "Go-to" dinner party dish:
Leg of Lamb
My favorite comfort food:
My top 5 favorite restaurants:
LuLu/Zibibbo (SF), Troquet (Boston), JKWB (Toronto), Sea Garden (Seattle), Sushi Zanmai (Tokyo)
My most tattered cookbooks:
I just bought a vintage copy of Julia Child (4th printing, 1963) that is pretty tattered.