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My current drink of choice:
I really wish I could:
Eat Mandina's daube every week withouth elevating my cholesterol
My favorite comfort food:
Anything mushy with carbs (pasta, noodles, polenta, grits) amd cheese.
My top 5 favorite restaurants:
Eleven79, Andrea's in Metairie, Ninja Sushi, Casablanca, Kosher Cajun
My most tattered cookbooks:
The New York Cookbook by Molly O'Neill
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