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Herbed Spätzle

Here is the recipe we use, I am new to this website and do not understand how to enter a recipe, can anybody tell me please.
Thanks

2 Large Eggs
½ Cup water
1 ½ Cup Flour
½ teaspoon baking powder
¾ teaspoon salt
Pinch of ground nutmeg
2 Tablespoons finely chopped parsley

Beat eggs and water in the mixer. Add the rest of the ingredients and continue to mix well. Bring a pot of water to a boil.
Drop small bits of batter into boiling water, either from a spoon or with a spaetzle maker. The Spaetzle is done when they float to the surface. With a slotted spoon, lift them from the water and put them in a strainer to drain some more.
Serve as a side dish, sprinkle with melted butter. You can also top it with browned bread crumbs.
You may also put the spaetzle in a baking dish and top it with shredded cheese of your choice and place it under the broiler for about 1 minute.
If spaetzle is for later use: Get a container of Ice water and drop the spaetzle in it immediately after removing them from the boiling pot. Drain in a strainer and toss with a small amount of oil, and transfer to a zip lock bag and refrigerate. To reheat them later: put a small amount of butter in a frying pan and fry until heated.

Mar 13, 2007
Oldworldfoodies in Recipes

Between the Clorox and the Kitty Litter

EH, NO
Try moving to rural NH and finding wine period
There is a State controlled wine store. Most little stores just stock the cheap stuff. What State has nice wines in the corner store ,maybe I should move there

Mar 12, 2007
Oldworldfoodies in Features

Herbed Spätzle

The Inn has German Cooking classes, last month it was Spaetzle making! Will try yours, have you tried Kase(sorry no .. umlaud avaiable here) Spaetzle yet?

Mar 12, 2007
Oldworldfoodies in Recipes

Herbed Spätzle

Go and try out the best German Restaurant in NH called Alphorn Bistro.
It is fantastic. A must do. There are so many fantastic dishes to try out. Go the the website
at www.innatdanbury.com The Oktoberfest there is FANTASTIC and they have a Fest and Stay package, or a drink and don't drive package!

Mar 12, 2007
Oldworldfoodies in Recipes