Here is the recipe we use, I am new to this website and do not understand how to enter a recipe, can anybody tell me please. Thanks
2 Large Eggs ½ Cup water 1 ½ Cup Flour ½ teaspoon baking powder ¾ teaspoon salt Pinch of ground nutmeg 2 Tablespoons finely chopped parsley
Beat eggs and water in the mixer. Add the rest of the ingredients and continue to mix well. Bring a pot of water to a boil. Drop small bits of batter into boiling water, either from a spoon or with a spaetzle maker. The Spaetzle is done when they float to the surface. With a slotted spoon, lift them from the water and put them in a strainer to drain some more. Serve as a side dish, sprinkle with melted butter. You can also top it with browned bread crumbs. You may also put the spaetzle in a baking dish and top it with shredded cheese of your choice and place it under the broiler for about 1 minute. If spaetzle is for later use: Get a container of Ice water and drop the spaetzle in it immediately after removing them from the boiling pot. Drain in a strainer and toss with a small amount of oil, and transfer to a zip lock bag and refrigerate. To reheat them later: put a small amount of butter in a frying pan and fry until heated.
EH, NO Try moving to rural NH and finding wine period There is a State controlled wine store. Most little stores just stock the cheap stuff. What State has nice wines in the corner store ,maybe I should move there
Go and try out the best German Restaurant in NH called Alphorn Bistro. It is fantastic. A must do. There are so many fantastic dishes to try out. Go the the website at www.innatdanbury.com The Oktoberfest there is FANTASTIC and they have a Fest and Stay package, or a drink and don't drive package!