keyster's Profile
Best Ice Cream Shops in the US?
I thought Joe's in SF went out of business but turns out it's still there. I agree that Mitchell's is a little too fatty. It sort of masks the flavor of the ice cream and even has a 'chewy' texture which some like or don't like.
But has anyone done a comparison of Polly Ann's vs. Marianne's ice cream? Mitchell's green tea is okay but there's a hole-in-the-wall restaurant in South San Francisco called Yoko's that serves awesome green tea ice cream. I asked where it was from and he either said Marianne's or Polly Ann's. I think both of them do wholesale and I hear Mollie Stone's carries Marianne's ice cream.