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Roland Parker's Profile

Type

Chocolate in Paris! help?

Dec 09, 2011 by mjchoco89 in France

4

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

62

L'Ami Jean Rice Pudding Recipe [moved from France]

Sep 04, 2009 by BeanTownGolfer in Home Cooking

30

Any "not fancy" suggestions?

Nov 21, 2011 by colleency in France

28

Your plans for New Year's Eve?

Dec 01, 2011 by escondido123 in Not About Food

44

What happened to that good old rich beef flavor in our choice and prime cuts?

Dec 05, 2011 by Gabbylang in General Topics

13

Where to eat in Munich

Nov 28, 2011 by greeno29 in Europe

6

"Red sauce" Italian

Nov 20, 2011 by ttoommyy in General Topics

121

We Need More Martha Stewart on TV. Really. We do!

Nov 21, 2011 by jarona in Food Media & News

39

Egypt recs?

Sep 24, 2011 by tavegyl in Middle East & Africa

15

Wegmans to Open on Sunday, 16 October

Oct 09, 2011 by VivreManger in Greater Boston Area

123

Where are the best eats in Krakow, Vienna, Prague, Budapest and Istanbul?

Nov 03, 2011 by frostingfriends in Europe

11

Who keeps your kitchen clean, and just how clean? [moved from Cookware board]

Oct 09, 2011 by escondido123 in Not About Food

49

What the hell exactly are "Christmas Cookies"?

Nov 13, 2011 by ipsedixit in General Topics

87

Thanksgiving 2011 in Washington, DC or Northern Virginia (for a very traditional & simple eater)

Oct 26, 2011 by drake0388 in Washington DC & Baltimore

17

Review - Jacques Genin

Oct 19, 2011 by linus1973 in France

23

If I go to Baltimore, MD what kind of foods are the known for other than crabs and crab cakes? Thanks.

Apr 15, 2010 by thestickman1 in Washington DC & Baltimore

121

Settle something for me ... is it gauche to pre-cut your steak into bite-sized pieces?

Oct 16, 2011 by ipsedixit in Not About Food

178

Survey: Do we cook worse than the previous generations?

Oct 08, 2011 by Chemicalkinetics in Food Media & News

150

Abu Dhabi

Oct 09, 2011 by Kat in Middle East & Africa

4

Recession-era (both the old and the new) Recipes

Oct 10, 2011 by oldfangled in Home Cooking

52

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240

Paris: First day advice?

Oct 10, 2011 by linus1973 in France

8

NY Times Magazine Food & Drink Issue

Oct 02, 2011 by MGZ in Food Media & News

30

WSJ Recipe for Torta di Mela--Anyone Try It?

Sep 26, 2011 by brownie in Home Cooking

13