Best meal I ever ate:
Chef-created sushi plates at Sho-Dan, Montreal
My current drink of choice:
Homemade sangria
I really wish I could:
Cook Asian food better
My "Go-to" dinner party dish:
Enchilada style shrimp with garlic cheese grits
My favorite comfort food:
Rich, multi-cheese mac & cheese; or tortellini alla panna at Il Pescatore, Orlando
My top 5 favorite restaurants:
Sho-Dan (Montreal); Red Square (Las Vegas); Memories of India (Orlando); Route 46 Smokehouse (Sanford, FL)
