Have in the past done Dobson's (okay), Grant Grill (good), W Hotel (not memorable), etc. I'd sure love a new recommendation.

The prices are plummeting, so the report goes. Does that mean individuals can get good prices for big, live lobsters from Maine? Who are the best purveyors?

Arriving on the redeye, we won't be able to cook. Any suggestions in French Quarter environs? Two teenage boys might like turkey, but mom and dad would prefer something less traditional accompanied with fine wine and more reflective of NO culinary artistry.