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Best meal I ever ate:
Valentine's Day vegetable tasting menu at some restaurant on Nantucket. I think it was called The Boarding House?
My current drink of choice:
a dry red wine OR a gin martini, plenty of olives
I really wish I could:
cook improvisationally - right now I need a recipe in front of me or... disaster!
My "Go-to" dinner party dish:
Orzo with Artichokes, Roasted Red Peppers, Basil & Pine Nuts
My favorite comfort food:
smashed potatoes or "shake&bake" tofu
My top 5 favorite restaurants:
La Laiterie, Zen Palate, Vegetarian Paradise, Mana, Ristorante Romanza (RIP)
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