foiegrasfan

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foiegrasfan's Profile

Topic	Replies /	Last Post
need help cooking chili for 500 foiegrasfan in Home Cooking	2	hill food on Mar 29, 2008
help! cooking vegetarian chili for 500 people foiegrasfan in Home Cooking	24	Calipoutine on May 27, 2008
interesting antipasti? foiegrasfan in Home Cooking	12	thegirlwholovestoeat on Aug 24, 2009
any secrets to a great tuna fish sandwich? SILVER in Home Cooking	305	speakhandsforme on Sep 20, 2011
1 lb of dry lentils. Now what? chelleyd01 in Home Cooking	47	lgss on Mar 07, 2011
Help with Quiche - Why Do My Quiches Always Taste More Like Souffles? omotosando in Home Cooking	39	DanaB on Jan 26, 2008
Vancouver Gourmet Takeout Wil in Western Canada Archives	5	jewels_vancouver on Dec 15, 2007
gourmet family buffet lunch for 40 sans chafing dishes? foiegrasfan in General Chowhounding Topics	1	Diane in Bexley on Dec 08, 2007
How to store coffee [Moved from Home Cooking board] Gualtier Malde in General Chowhounding Topics	35	DGresh on Dec 11, 2008
MUST eat places in Vancouver? Clare K. in Western Canada Archives	34	mkj361 on Dec 05, 2007
Paris in the spring foiegrasfan in France	1	rrems on Nov 17, 2007

Location:

west coast of vancouver island, canada

Profile

Best meal I ever ate:

bbq'd oysters, anchovies, french beer in Vielle Nice at sunrise in a party dress with the local fishermen. fabulous fresh seafood.

My current drink of choice:

local micro brew Phillips Amnesiac IPA.

I really wish I could:

move to paris and study food

My "Go-to" dinner party dish:

Tunisian Roast Carrot Dip

My favorite comfort food:

penne arrabiata, banana bread, veg Pho soup

My top 5 favorite restaurants:

Vij's - Vancouver Zambris - Victoria Smokin Tuna Cafe - East Sooke Kaz Sushi - Victoria 2%Jazz Espresso Bar - Victoria

My most tattered cookbooks:

ReBar Vegetarian

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