fougoo

Best meal I ever ate:

Foie gras poutine, duck in a can, and venison tongue at Au Pied de Cochon, Montreal

My current drink of choice:

Ribena black currant concentrate with water

I really wish I could:

win the lottery, buy an avocado farm in spain, and travel

My "Go-to" dinner party dish:

spare ribs steamed with five-spice rice powder, or steamed duck and 8-treasure sticky rice

My favorite comfort food:

congee with thousand-year-old-egg, tater tot casserole

My most tattered cookbooks:

Pei Mei Chinese Home Cooking