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Best meal I ever ate:
Foie gras poutine, duck in a can, and venison tongue at Au Pied de Cochon, Montreal
My current drink of choice:
Ribena black currant concentrate with water
I really wish I could:
win the lottery, buy an avocado farm in spain, and travel
My "Go-to" dinner party dish:
spare ribs steamed with five-spice rice powder, or steamed duck and 8-treasure sticky rice
My favorite comfort food:
congee with thousand-year-old-egg, tater tot casserole
My most tattered cookbooks:
Pei Mei Chinese Home Cooking
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