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Location:
Auckland
Profile
Best meal I ever ate:
white truffle on homemade pasta in Trastevere, Rome
My current drink of choice:
urban bourbon (amaretto, bourbon, almond syrup, ice)
I really wish I could:
speak italian and move to Sicily
My "Go-to" dinner party dish:
Quinoa Tabbouleh
My favorite comfort food:
beans and rice (lebanese style green beans cooked in tomato served with rice)
My top 5 favorite restaurants:
Salsa, Port Douglas, Australia, Tas Pide, London, Tom Yum Eden, Dominion Road, Auckland, Maria Pia's Trattoria, Wellington
My most tattered cookbooks:
The Wholefood Cookbook, Madjah Jaffreys Indian Cuisine, Time Life Foods of the World Series, Culinaria series
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