p

Paul Maipork's Profile

Las Vegas: Post Wedding Group Meal <$50 per head

Feb 03, 2008 by Paul Maipork in Las Vegas

6
Dec 12, 2013

"Passport Unlimited" Card

Apr 30, 2007 by Paul Maipork in Greater Seattle

7
Aug 08, 2011

What's your "cooking budget?"

Apr 12, 2007 by Raeviola in Not About Food

53
Apr 02, 2010

Panera: Pretty Poor

Dec 30, 2006 by Lee by the Sea in Chains

80
Sep 22, 2008

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

276
Jan 16, 2008

Lunch Suggestion: ID

Dec 19, 2007 by Paul Maipork in Pacific Northwest

2
Dec 19, 2007

Trip to Denver: Need Beer advice

Oct 23, 2007 by Paul Maipork in Beer

10
Nov 13, 2007

My Chicken Stock: Spectacularly right or horrifically wrong?

Mar 21, 2007 by NYChristopher in Home Cooking

42
Nov 09, 2007

"World's 50 best restaurants" by Restaurant Magazine

Apr 24, 2007 by grocerytrekker in Food Media & News

29
Nov 07, 2007

Thai Tom changes...or am I just old enought to know better

Oct 14, 2007 by Paul Maipork in Pacific Northwest

2
Oct 15, 2007

Favorite Homebrew sites/forums

Sep 26, 2007 by Paul Maipork in Beer

4
Sep 27, 2007

Thai or Asian Infusion Downtown ($15-20/plate)

Sep 26, 2007 by Paul Maipork in Pacific Northwest

2
Sep 27, 2007

Seattle area - Eastside

Sep 26, 2006 by Hanny in Pacific Northwest

17
Jun 26, 2007

"Don't Miss" Wineries in Napa/Sonoma?

May 08, 2007 by Rosetta in San Francisco Bay Area

19
May 15, 2007

Classic Chef's knife or Santoku knife?

Feb 07, 2007 by Monica in Cookware

41
May 09, 2007

Am I crazy to pair Pinot Noir with Mozza Pizzas?

Apr 19, 2007 by Diana in Wine

15
May 05, 2007

Noodle Boat in Issaquah- That good?

Apr 13, 2007 by Paul Maipork in Pacific Northwest

14
May 03, 2007

Rock-hard marzipan - salvageable?

Apr 16, 2007 by Claudette in Home Cooking

6
Apr 18, 2007

Casual and delicious in Seattle?

Apr 15, 2007 by jamie11215 in Pacific Northwest

3
Apr 15, 2007

The Mushroom

Apr 13, 2007 by variaas in Home Cooking

16
Apr 14, 2007

Stove top thermal espresso maker

Feb 03, 2007 by HLing in Cookware

15
Mar 30, 2007

Pink/curing salt in seattle

Mar 18, 2007 by troutsteve in Pacific Northwest

12
Mar 30, 2007

Would American micro work in Britain, mainland Europe, etc?

Feb 25, 2007 by Chinon00 in Beer

48
Mar 29, 2007

Stocking a Kitchen

Mar 23, 2007 by Snaps in Home Cooking

5
Mar 26, 2007

Substitute for Margarine/Butter for Roux

Mar 23, 2007 by JABDDD in Home Cooking

5
Mar 23, 2007