Meze spread in Tel Aviv. I never would have thought I'd love pickled beets the way I do now.
My current drink of choice:
French 77
I really wish I could:
Find a market with hanger steaks...
My "Go-to" dinner party dish:
Right now, Chicken waterzooi with some good bread and good beer and an endive salad with some great hill blue to start off with. Pretty heavy, but it's getting cold here!!