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danhole's Profile

Type

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Foods of the late 1970s

Dec 25, 2007 by Dessertsny in General Topics

20

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

"Melty" Cheese

Mar 27, 2008 by Bob W in Not About Food

20

Favorite lemon drop hard candy that you can find at any store?

Aug 20, 2007 by hhc in General Topics

25

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Georgia Faye's Famous Porcupine Meatballs with Sauerkraut

Sep 06, 2008 by alkapal in Recipes

11

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

69

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

My chili is a little to spicy

Oct 25, 2007 by TVC15 in Home Cooking

48

Little Bugs in Corn Meal Where Did they Come From?

Oct 12, 2009 by michele cindy in General Topics

44

Need opinions-shortening vs butter in cookies

Nov 29, 2007 by danhole in Home Cooking

32

Gluten Free (and dairy free) Products - Favorites?

Mar 12, 2008 by autmommy in General Topics

77

Carrabba's and the most blatent lie ever!

Jun 17, 2007 by engineerbowler in Chains

53

What's up with Houston nachos?!?

Aug 17, 2009 by will9runner in Houston

42

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

Soupy Mashed Potatoes -- Help!

Nov 21, 2007 by valerie in Home Cooking

9

Deep-Fried turkey.. brine or not?

Oct 08, 2007 by adroit_minx in Home Cooking

24

How do I brine, inject, AND rub a to-be-fried turkey, and do I want to?

Nov 21, 2008 by CaitlinC333 in Home Cooking

10

Best packaged or bottled ranch dressing? (not hidden valley!)

Jan 15, 2008 by tinymango in General Topics

49

Color-changing Fiestaware? (or How oven-safe is it?)

Dec 20, 2007 by buckeye.mary in Cookware

6

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

54

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157